A review on various aspects of solar energy for cooking is presented. The review includes design, experimental, applications and potential aspects of solar energy for cooking. A literature is based on various parabolic dish type solar cooker and its various components. State of the art concentrating solar technologies suitable for institutional level cooking includes Parabolic dish and Scheffler dish. A thorough literature survey of applications and potential of solar energy are summarized. Also, the solar tracking system and various heat storage system literatures are reported. Design, construction and operational details of solar cookers have been discussed. Major findings and observations on various aspects of the same are presented.
Keywords: solar cooker, parabolic dish, design, application, potential.
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