The study aims to analyze the standards of cafes and rental offices, types of service systems, various attributes and their meanings by specifically observing workplace cafés. The study observed two cafés in Semarang by reviewing the management applied to the cafe and what effect it has on the layout and their users. To support the analysis, observations were made on the behavioral mapping of the two cafes. By focusing on the concept of a shared dining room, the obtained results showed some attributes that need to be considered such as accessibility, comfortability, and visibility. Behavioral aspect of visitors of workplace cafés are used as guidelines for design recommendations according to the required attributes. Recommending designs are proposed to highlight the easibility of two observed objects. The proposed design is particularly focused on the shared dining room, in order it is in accordance with the architectural guidelines. To support the reconfiguration, three-dimensional visualization is presented.
Key words: Dining table, design, easibility, workplace cafeteria, attributes
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